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Spring Recipe | Vince Young Steakhouse’s Crab Cake with Jalapeno Aioli
Made with jumbo lump crab meat and served with homemade jalapeno aioli, this wonderful recipe makes for a great springtime appetizer or light snack this season. Recipe Courtesy of Phillip Brown |...
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Margarita Cocktails to Celebrate Cinco de Mayo
Blood Orange Jalapeno Margarita Ingredients For the Cocktail: Natalie’s Blood Orange Juice Natalie’s Margarita Mix Tequila Triple Sec *For Jalapeño Simple Syrup: 1 Cup Water 1 Cup Sugar 2-3 Jalapeño...
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Recipes with Fischer & Wieser | Butternut Spiral Noodles with Shrimp
INGREDIENTS ½ lb Texas Gulf Shrimp 1-10 oz box of Butternut Squash Spirals 1-24 oz jar Mom’s Garlic and Basil Spaghetti Sauce INSTRUCTIONS In a skillet over medium-high heat, sauté your shrimp on both...
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Local Recipes | PhoNatic Banh Mi Sliders
PhoNatic’s Banh Mi Sliders feature all the makings of traditional Vietnamese banh mi – grilled marinated pork shoulder, cucumber, pickled carrots and daikon, fresh jalapeno, cilantro and house made...
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Negroni Week Stirs Up Parkside Projects Cocktail Recipes
In anticipation for the upcoming Negroni Week, a few Parkside Projects restaurants have released their own Negroni cocktail recipes. Parkside Smokin’ Mirrors 1 oz Campari 1 oz El Silencio Espadín...
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Vietnamese Grilling | Grilled Lemongrass Beef
Traditional Vietnamese grilling is centered on lightly charred, thinly sliced pieces of marinated pork shoulder, ribeye, sirloin and chicken. The grilled proteins are served with fresh veggies and...
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Cocktails | Bruce Cost’s Moscow Mule
Light and fruity cocktails are perfect for the summer heat and hot temps make us crave a Moscow Mule to cool us off – something spicy, and ginger does the trick. Bruce Cost Ginger Beer is made with...
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Z’Tejas Pan Poached Cod with Hatch Chile Sauce Recipe
The Summer is nearly over and it’s almost time for the cool fall weather to roll in. Oh wait, it’ll still be hot and humid for two more months. I’m not a fan of the humidity but I love a different...
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Secrets of Making the Perfect Home Brewed Coffee
By Sally Perkins (Guest Contributor) There are plenty of places to get a great cup of coffee in Austin, but do you struggle to get that same taste at home? Maybe your coffee just tastes somewhat...
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Spicy WUJU Blue Cheese Chicken Dip recipe
WUJU Hot Sauce contains a unique blend of agave, mustard, and Thai-inspired exotic flavors. This unique and tasty flavor profile, paired with its incredible versatility makes WUJU Hot Sauce a must have...
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The Essentials of Hosting a Successful Friendsmas Party
Holiday cheer is in the air and it’s to throw your most epic party of the entire year with your very own Friendsmas party. If you’re like us, you’ll probably be attending several fun holiday parties...
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AFM Recipes | Lime Cilantro Sweet Potatoes
Central Market is kicking off the new year with an extensive selection of citrus, ripened to perfection and handpicked at the peak of the season, with Keepin’ It Fresh Citrust Fest January 10-23....
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AFM Recipes | Spicy Eggplant Shakshuka with Le Palet De Chèvre Crémeux
Shakshuka is an incredibly satisfying egg dish native to North Africa and the Middle East. The dish involves poaching eggs in a rich tomato sauce flavored with various herbs and spices. The pungent,...
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AFM Recipes | Warm Homemade Hummus with Roasted Root Vegetables and Crumbled...
Making warm hummus from scratch can be a little frustrating because of the chickpea skins, which can leave the hummus a little chunkier than we’re used to. Some people even go as far as manually...
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Local Recipes | PhoNatic Banh Mi Sliders
PhoNatic’s Banh Mi Sliders feature all the makings of traditional Vietnamese banh mi – grilled marinated pork shoulder, cucumber, pickled carrots and daikon, fresh jalapeno, cilantro and house made...
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AFM Recipes | Cowboy Steak with Preserved Lemon Gremolata
Nothing brightens winter like a blast of zest, color and flavor of citrus and steak. To kick off the new year, Central Market is unveiling an extensive selection of citrus, ripened to perfection and...
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Valentine’s Day Recipes | Beef Char Siu by Chef Tood Duplechan
Many are facinated with the notion and exotic perception of celebrating Valentine’s Day (or Galentine’s Day), but some aren’t so thrilled with the intrigue of going out to dinner on one of the busiest...
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Southern Kitchen’s 4 Simple Ways to Celebrate Mardi Gras at Home
When we think of Mardi Gras we think of booze, beads, and baked goods! Ashley Twist Cole, entertaining expert and Editor and Chief of Southern Kitchen, shares her four simple ways to celebrate Mardi...
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Fiona Bohane’s Grilled Sirloin Steak with Salsa Verde Recipe
Dave Matthews Band’s head chef Fiona Bohane (who cooks for the entire band and crew while on tour) created a Texas inspired “Grilled Sirloin Steak with Salsa Verde” recipe to pair with The Dreaming...
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Grilled Honey BBQ Wings | 4th of July Recipes
Celebrate the 4th of July with the authentic, mouth smackin’ flavors of Stubb’s Bar-B-Q Sauce, created by barbecue enthusiast – C.B. Stubblefield aka “Stubb.” Everyone knows the way to celebrate...
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