Clik here to view.
Cashew, Chicken, and Basil Lettuce Cups
The hot, summer months are fast approaching which means lighter, more refreshing dishes to put on the dinner table are a must. Lettuce wraps are filling, healthy, and so versatile because they can be...
View ArticleClik here to view.
Sonya Coté’s East Cider Brined Pork Loin & Grilled Peaches Recipe
Austin chef, Sonya Coté’s East Cider Brined Pork Loin with Grilled Peaches, from Coté Catering is a hearty dish where savory meets sweet. Coté Catering is a boutique farm to table catering company...
View ArticleClik here to view.
Pukka Hot Pepper Sauce Grilled Salmon Recipe
Not sure what to eat for dinner tonight? If you’re looking for a flavorful seafood dish, try the tasty Busha Browne Pukka Hot Pepper Sauce Grilled Salmon recipe for dinner. It is so tasty and is...
View ArticleClik here to view.
Jerk Shrimp Salad Recipe
Not sure what to make for dinner tonight? Well, the Busha Browne Jerk Shrimp Salad is a delicious dish to make for dinner or anytime. It is also a great go-to dish to bring over to someone’s house....
View ArticleClik here to view.
Western Burger Recipe
May is National Burger Month and the Western Burger is a perfect, guilt-free way to celebrate the month-long holiday and gives a nutritious spin on one of Texans’ summertime staples fit for any...
View ArticleClik here to view.
Margarita Jello Shots Recipe
Looking for any last minute Memorial Day recipes that’ll add to your pool time fun with tipsy kick? Go for the Margarita Jello Shots to celebrate the 3 day weekend. 2 pints large, fresh strawberries...
View ArticleClik here to view.
Boozy Ice Cream Sandwiches are In this Summer
Wine slushies and ice pops had their moment, but now its time to upgrade your childhood summer favorite by adding a classic Italian bitters to create a tipsy treat. Italians know their digestifs and...
View ArticleClik here to view.
Recipe: Texas Thick-Cut Smoked Pork Chops
Each chop can easily serve two people. Grate the onion for the sauce on the large holes of a box grater. Our preferred hot sauce is Frank’s RedHot Original Cayenne Pepper Sauce. If you’d like to use...
View ArticleClik here to view.
Cocktail Recipes: Stay Cool this Summer with a Wine Shake
A fun take on the classic American dessert, the drink consists of house made vanilla ice cream perfectly blended together with the restaurant’s private label wineELEVEN TEN Cabernet Sauvignon...
View ArticleClik here to view.
Summer Recipes: PhoNatic’s Vietnamese Shrimp Spring Rolls
Made with fresh shrimp, these spring rolls boast crunchy bean sprouts and cool mint all wrapped up in a rice paper roll, this is the perfect dish for a light summer snack or appetizer! The post Summer...
View ArticleClik here to view.
Meatless Monday Recipe | Spinach Cream Enchiladas
When I asked Julie Kuhiken Co-Founder of Pedernales Cellars in Stonewall, Tx, for help identifying a recipe to pair with one of the fabulous Texas wines Pedernales creates, she shared what would turn...
View ArticleClik here to view.
Meatless Monday Recipe | Yellow Split-Pea Fritters
Yellow Split-Pea Fritters Who doesn’t love a good fritter? I like to make a batch of the “paste” and keep it in the fridge, which lasts for a week or so, ready to fry up whenever we need an appetizer...
View ArticleClik here to view.
Fall Recipe | Chicken Pot Pie Cobbler with Chive Biscuits
Now that temps in Austin are finally cooling down, enjoy the delicious flavors of the season with a fall favorite in this savory take on the classic pot pie. Recipe by Madeline Hall Ingredients: 1...
View ArticleClik here to view.
Recipe: Day After Thanksgiving Sandwich
There is always a lot of talk about Thanksgiving and Christmas recipes for the big day, but what about all of the leftovers for the day after that come with it? Once the madness of the holiday settles...
View ArticleClik here to view.
Recipe | Crawfish Étouffée Mac N Cheese
In preparation of the Thanksgiving, try a unique mac n cheese recipe you may have not been introduced to before. You’re welcome. Being a Louisiana native, I know a thing or two about Cajun food....
View ArticleClik here to view.
Meatless Monday: PhoNatic Pho Bowl
Now that the 100 degrees days are just a memory and it’s dark before clocking out of work for the day, it’s time for booties, sweaters, scarves and food to warm up with. Autumn might be a faux season...
View ArticleClik here to view.
The Ultimate Guide to throwing a Friendsmas Party
Happy holidays, it’s a bit nippy out and once again the time has come to plan your most epic holiday party of all time. There’s only one more week before Christmas and so you may be running short on...
View ArticleClik here to view.
Recipe: Raspberry Glazed Lamb Ribs
Beef and pork are the usual go-to protein when it comes to grilling ribs, but the rich, bold, flavor of lamb if is a perfect alternative. Treat your tastebuds to Capra Lamb Ribs. This easy recipe...
View ArticleClik here to view.
Mango Margarita Recipe by Hilah Johnson
It’s National Margarita Day, so we’re planning on drinking one of Austin’s favorite and most historic cocktails all day long. Watch one of our favorite YouTube stars and former Austinite; Hilah...
View ArticleClik here to view.
Recipe | Easter Bread with Colored Eggs
The recipe comes to us courtesy of Patsy’s Italian Restaurant in New York City, the original Scognamillo family owned and operated Italian restaurant since 1944. This whimsical bread is traditionally...
View Article