Made with jumbo lump crab meat and served with homemade jalapeno aioli, this wonderful recipe makes for a great springtime appetizer or light snack this season. Recipe Courtesy of Phillip Brown | Austin, TX Jalapeno Aioli Ingredients: 3 cups mayonnaise 1 lemon 2 roasted jalapenos (deseeded) ¼ bunch of cilantro Directions: Blend in blender Serve […]
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