Who doesn’t love a bowl of homemade macaroni and cheese? This creamy Vegan Mac & Cheese from food blogger Tina Dawson at Love is in my Tummy combines Idaho® russet potatoes, raw cashews and non-dairy milk to create a rich, reduced-fat cheeseless sauce while maintaining the texture of “real” cheese. The sauce includes a variety of healthy […]
The post Vegan Mac and Cheese Recipe Made With Idaho Potatoes appeared first on Austin Food Magazine.